How To Prepare A Superb Cup Of The Rich Flavored Costa Rica Coffee

The Costa Rica Coffee Company is based in Cardiff, Wales. The company claims it is the oldest coffee roasting company in all of Wales. This might well be true as the Costa Rica Coffee Company was founded a century ago by a sea captain who had travelled to Costa Rica, the little tropical country in South America known worldwide for its rich coffee bean production. There, the sea captain began a long-time love affair with coffee.

Costa Ricans produce a mild but full-flavored coffee

According to the Costa Rica Coffee Company website, there are over 78,000 coffee growers in Costa Rica. The country, with its tropical climate, produces an enormous amount of coffee each year. In fact, in Costa Rica, coffee production is the country’s most important industry.

The volcanic soils and the tropical climate help to make such productivity possible. There is always an abundance of Costa Rican coffee, especially with over 250,000 Costa Rican men and women working to produce this unique coffee bean.

The coffee from Costa Rica is mild and subtle, but has a full and rich flavor.

The mild-mannered classic Costa Rica coffee flavor

Costa Rica coffee is defined as a classic cup of coffee. This means that it has a traditional flavor that is mild and balanced. Some coffee experts call it “clean.” The Costa Rica coffee company produces various blends of coffee, including Columbian and Brazilian, but the Costa Rican blend is very popular worldwide.

You may find that there is a slight acidity to the blend, but that simply adds to the bright and rich flavor of the coffee. And if you brew it properly you find that the flavor of the Costa Rica coffee bean lingers long after you’ve finished that last sip.

How to brew the perfect cup of Costa Rica coffee

Coffee of the Costa Rican variety can be brewed perfectly in any percolator or coffee maker. But to get that traditional full-flavor of the Costa Rican bean into your coffee cup, why not try a traditional coffee maker called the Chorreador? It is available at all good coffee stores and is the way the true Costa Ricans brew their coffee.

It’s just made up of a wooden frame, a filter, and coffee pot. You add the fine ground Costa Rica coffee in the filter and pour freshly boiled water over it. The coffee filters through and fills the pot below. It’s as simple as that.

This process is slower than most modern-day coffee machines and percolators and if you read about traditional ways of brewing coffee, you’ll find that in the old days coffee brewing was almost always a slow process. The slower you brew your coffee the richer the flavor.

Enter your search terms Submit search form